Category Archives: General Cooking
To Mold Candy In Starch Impressions
Many candies, especially such as are of some variety of fondant, are thin when warm and solidify on the outside when cold, so that they may be “dipped” or coated …
A Quick Note
Most of the recipes I have tried, but few have pictures, many come from books handed down through the family from many many years ago, some now antique, but the …
Bavarian Sausage Salad
1/2 pound Knockwurst – cooked / cooled 2 each Pickles – small 1 each Onion – medium 3 tablespoons Vinegar 1 tablespoon Mustard – prepared – Mustard must be the …
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