Category Archives: Sauces
Essig Krautersauce
1 tablespoon Shallots – chopped 1 tablespoon Capers – chopped 1 tablespoon Parsley – chopped 1 tablespoon Chervil – chopped 1 tablespoon Chives – chopped 1 cup Olive oil 1/2 …
Salatsauce #2
1 1/2 teaspoons Salt 1 1/2 teaspoons Prepared mustard 1/4 teaspoon Pepper – black 1 each Garlic clove – large/crushed 1/4 cup Tarragon vinegar 3/4 cup Olive oil Mix the …
Salatsauce #1
18 each Peppercorns – black 1/4 teaspoon Dry mustard 1 teaspoon Salt 3 tablespoons Olive oil 1 1/2 tablespoons Tarragon vinegar Lettuce leaves In a wooden salad bowl crush the …
Peppercorn Sauce
4 each Rib eye steaks – 1″ thick 1 cup Heavy cream 2 tablespoons Butter 1 tablespoon Peppercorns – Drained and mashed 1/2 cup Sherry The following green peppercorn sauce …
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