1/4 cup fresh lime juice
3 tablespoons olive oil
1 clove garlic – crushed
1 teaspoon chili powder
1/4 teaspoon salt
2 cups chicken – cooked and cubed
1 red bell pepper – cut into thin strips
1/3 cup green onions – sliced
2 tablespoons fresh cilantro – or parsley, chopped
2 jalapeno peppers – stemmed, seeded
3 cups cooked rice – cooled
2 avocados – seed,peel, cut in chunks

Blend lime juice, oil, garlic, chili powder and salt in large bowl.
Add chicken, red pepper, onions, cilantro and hot peppers.
Cover and refrigerate 2 to 3 hours.
Add rice and avocado chunks; toss lightly, and serve.