— DRESSING —

1 cup Thick and chunck salsa
1/3 cup Fresh lime juice – about 2 limes
1/3 cup Vegetable oil
1 teaspoon Chili powder

— SALAD —

1 can Light OR dark kidney beans – drained (15.5oz can)
1 can Black beans (15 ounce can) – drained and rinsed
1 can Garbanzo beans (15 oz can) – drained
1 cup Chopped red bell pepper
1/4 cup Sliced green onions
1 Medium carrot – thinly sliced

In small bowl, combine all dressing ingredients; blend well.
In large bowl, combine all salad ingredients.
Pour dressing over salad; toss to coat.
Cover; refrigerate several hours to blend flavors.