1 tsp finely shredded orange peel
1/2 cup orange juice
1/2 cup seasoned rice vinegar
1/3 cup dried cranberries
2 firm-ripe pears – (3/4 lb. total)
3/4 cup thinly sliced red onion – rinsed
1 lb baby spinach leaves, rinsed, crisped – in bite-sized pieces

Combine orange peel, orange juice, seasoned rice vinegar, and dried cranberries.
Core and thinly slice pears; add pears and onion to dressing.

Just before serving, pour over spinach; gently mix.