Tag Archives: cocoa
Mrs. Hill’s Cocoa Frappé
Mix half a pound of cocoa and three cupfuls of sugar; cook with two cupfuls of boiling water until smooth; add to three quarts and a half of milk scalded …
Mrs. Ewing’s Creamy Cocoa
Stir together in a saucepan half a cup of Walter Baker & Co.’s Breakfast Cocoa, half a cup of flour, half a cup of granulated sugar and half a teaspoonful …
Cocoa Buns
2 tablespoonfuls of butter, 1/3 a cup of sugar, 1 egg, ¼ a teaspoonful of salt, 1 cup of scalded milk, 2 compressed yeast cakes softened in ½ a cup …
Cocoa Marble Cake
1/3 a cup of butter, 1 cup of sugar, 1 egg, ½ a cup of milk, 1 teaspoonful of vanilla, 2 cups of flour, 2 teaspoonfuls of baking powder, 3 …
Cocoa Sponge Cake
3 eggs, 1 ½ cups of sugar, ½ a cup of cold water, 1 teaspoonful of vanilla, 1 ¾ cups of flour, ¼ a cup of Baker’s Cocoa, 2 teaspoonfuls …
Cocoa Doughnuts
One egg, one-half a cup of sugar, one-half a cup of milk, one-quarter teaspoonful of salt, one-quarter teaspoonful of cinnamon extract (Burnett’s), two cups of flour, one-quarter cup of Baker’s …
Cocoa Biscuit
2 cups or 1 pint of sifted flour, 3 level teaspoonfuls of baking powder, ½ a teaspoonful of salt, 2 level tablespoonfuls of sugar, 4 level tablespoonfuls of Baker’s Cocoa, …
Cocoanut Soufflé
1 cup of milk, 1 pinch of salt, 3 level tablespoonfuls of flour, softened in a little cold milk. 2 level tablespoonfuls of butter, 4 level tablespoonfuls of sugar, Yolks …
Cocoa Marble Cake
6 level tablespoonfuls of butter, 1 cup of granulated sugar, 3 eggs, 1 teaspoonful of vanilla, ¾ a cup of milk. Three level teaspoonfuls of baking powder, about one and …
Cocoa Sponge Cake
4 eggs, ¼ a cup of sugar, Pinch of salt, 4 tablespoonfuls of Baker’s Cocoa, ½ a cup of sifted pastry flour, 1 teaspoonful of vanilla. Separate yolks from whites …
Hot Chocolate Sauce
1 cup of boiling water, Pinch of salt, 1 square of chocolate, ½ a cup of sugar. Cook all together slowly until it is the consistency of maple syrup, or …
Cocoa Meringue Pudding
1 cup of milk, 2 eggs (yolks), 2 tablespoonfuls of flour, Pinch of salt, 4 teaspoonfuls of Baker’s Cocoa, 3 tablespoonfuls of sugar, ½ a teaspoonful of vanilla. Put the …
Cocoa Cake
½ a cup of butter, ¾ a cup of milk, 1 cup of sugar, 6 level tablespoonfuls of Baker’s Cocoa, 3 eggs, 2 level teaspoonfuls of baking powder, 1 teaspoonful …
Cracked Cocoa
To one-third a cup of Baker’s Cracked Cocoa (sometimes called “Cocoa Nibs”) use three cups of cold water; cook slowly at least one hour – the longer the better. Then …
Formula For Making Three Gallons Of Breakfast Cocoa
½ a pound of Walter Baker & Co.’s Cocoa, 1 ½ gallons of water, hot, 1 ½ gallons of milk, hot. This should not be allowed to boil. Either …
Cocoa Fudge
½ a cup of milk, 3 level tablespoonfuls of butter, 2 ½ cups of powdered sugar, 6 tablespoonfuls of Baker’s Cocoa, Pinch of salt, 1 teaspoonful of vanilla. Mix all …
Breakfast Cocoa
Walter Baker & Co.’s Breakfast Cocoa is powdered so fine that it can be dissolved by pouring boiling water on it. For this reason it is often prepared at the …
Cocoa and Chocolate
The term “Cocoa,” a corruption of “Cacao,” is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from …
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