Tag Archives: dessert
Mrs. Ewing’s Creamy Cocoa
Stir together in a saucepan half a cup of Walter Baker & Co.’s Breakfast Cocoa, half a cup of flour, half a cup of granulated sugar and half a teaspoonful …
Vanilla Chocolate With Whipped Cream
Vanilla Chocolate With Whipped Cream One cake (½ a pound) of Walter Baker & Co.’s Vanilla Sweet Chocolate, 4 cups of boiling water, Pinch of salt, 4 cups …
Chocolate Syrup
Into a granite-ware saucepan put one ounce – three tablespoonfuls of Walter Baker & Co.’s Soluble Chocolate, and gradually pour on it half a pint of boiling water, stirring all …
Chocolate Sauce
Put one pint of milk in the double-boiler, and on the fire. Shave two ounces of Walter Baker and Co.’s Chocolate, and put it in a small pan with four …
Snow Pudding
Put a pint of milk in the double-boiler and on the fire. Mix three tablespoonfuls of cornstarch with a gill of milk and one-third of a teaspoonful of salt. Stir …
Milton Pudding
Use one pint of stale bread broken in crumbs, one quart of milk, two eggs, half a teaspoonful of salt, half a teaspoonful of ground cinnamon, three tablespoonfuls of sugar …
Chocolate Meringue Pudding
For a small pudding use one pint of milk, two tablespoonfuls and a half of cornstarch, one ounce of Walter Baker & Co.’s Chocolate, two eggs, five tablespoonfuls of powdered …
Chocolate Pudding
Reserve one gill of milk from a quart, and put the remainder on the fire in a double-boiler. Mix three tablespoonfuls of cornstarch with the cold milk. Beat two eggs …
Chocolate Soufflé
Half a pint of milk, two ounces of Walter Baker & Co.’s Chocolate, three tablespoonfuls of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs. Put the …
Baked Chocolate Custard
For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.’s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a …
Chocolate Cream Renversee
Use one quart of milk, seven eggs, half a pint of sugar, one ounce of Walter Baker & Co.’s Premium No. 1 Chocolate, half a teaspoonful of salt. Put the …
Chocolate Blanc-Mange
Put one quart of milk in the double-boiler, and place on the fire. Sprinkle into it one level tablespoonful of sea-moss farina. Cover, and cook until the mixture looks white, …
Chocolate Cream
Soak a box of gelatine in half a pint of cold water for two hours. Put one quart of milk in the double-boiler, and place on the fire. Shave two …
Chocolate Bavarian Cream
For one large mould of cream, use half a package of gelatine, one gill of milk, two quarts of whipped cream, one gill of sugar, and two and a half …
Chocolate Mousse
Put a three-quart mould in a wooden pail, first lining the bottom with fine ice and a thin layer of coarse salt. Pack the space between the mould and the …
Chocolate Cream Pies
Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of …
I Recommend 100% Excellent Support
